Genesis
The carboy, yeast, pectin and etc., all are now sitting on the kitchen counter, still in their boxes and bags. I have bottles in various stages of undress and sanitization. This usurping of the kitchen is only temporary, a full scale assault on the basement is already planned and underway.
One of the bottle labels, the house table wine, floats in the sink. I know exactly what I have spent on this endeavor, and I know what the house wine costs. I cannot resist the simple math. If I make a full load with every batch, 30 bottles, I will be paying a bit more than two-thirds of the bottle price for the house wine cost. But making the half batch I’ve planned on…
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